Glynn Lloyd has been a pioneer in the field of transformative urban economic development for over 25 years. He is the President and Founder of City Fresh Foods and is currently the Executive Director of the Foundation for Business Equity. The Foundation's first initiative is The Business Equity Initiative designed to scale up local Black and Latino enterprises in Eastern MA. Over the last few decades, Glynn has been involved in the local food movement more recently in helping to establish The Urban Farming Institute (UFI). UFI has the mission of supporting urban residents in the production of their own food for improved health and community resiliency.
Learn more about Glynn Lloyd.